From the creators of Bombay Mahal
A new Indian dining experience
Hours:
Sun & Mon: Closed
Tue & Wed: 11:30pm to 9pm
Thursday: 11:30pm to 9:30pm
Friday: 11:30pm to 10:30pm
Tue & Wed: 11:30pm to 9pm
Thursday: 11:30pm to 9:30pm
Friday: 11:30pm to 10:30pm
Saturday: 5:30pm to 10:30pm
Our Story
At Gujarat Palace, food is more than a meal — it’s a celebration of culture, comfort, and creativity. Our menu brings together the essence of Indo-Chinese street food, the classic Indian street eats, and the warmth of homemade dishes passed down through generations.
Here, every bite tells a story. From spicy noodles and crispy Manchurian to richly spiced curries and fragrant chaats, our food is crafted with the same love and dedication that built Bombay Mahal. We believe in soulful cooking — vibrant, layered, and made with care. Whether you're craving street-style favourites or comfort food that feels like home, Gujarat Palace is where taste meets tradition.
Gujarat Palace
From the team behind Bombay Mahal, with 30 years of culinary mastery, comes a bold new chapter in Indian dining — where timeless recipes meet modern flair.
After successfully building the beloved Bombay Mahal franchise, known for its rich, authentic Indian cuisine, our founders set out to create something new — a more refined, elevated dining experience. Gujarat Palace was born from that vision: a place where Indian flavours are celebrated, reimagined, and fused with subtle Asian influences.
Whether you're enjoying a quiet dinner or hosting a celebration, Gujarat Palace offers a taste of India like you’ve never experienced before — traditional, soulful, and always memorable.
MENU
Soups
Lentil (Daal) soup
$7.00
Flavourful base of yellow lentil infused with aromatic spices.
Malcatani Soup
$8.00
Soup with yellow lentils and vegetables infused with the flavor of green chilli.
Sambar Soup
$8.00
Vegetable stew with some aromatic flavours of Indian spices and infused with tamarind
Appetizers
Vegetarian Samosa (2pcs)
$7.00
Mixture of potatoes, peas with indian spices embread in a crispy dough fried till golden
Onion Bhaji (6 pcs)
$6.00
Onion mixed with various indian spice in chick pea flour which is then deep fried
Pakora Vegetarian (6pcs)
$6.00
Cauliflower and spinach mixed with various spices and chick pea flour
Chicken Samosa (2pcs)
$8.00
Chopped chicken mix with Indian spices coated in a crispy dough
Paneer Pakora (6pcs)
$9.00
Home made cheese filled with mint chutney coated with chick pea flour then fried
Chicken Pakora (6pc)
$8.00
Authentic Indian nuggets made with chicken fried in chickpea flour batter
Fish Pakora (6pc)
$9.00
Small pieces of fish mixed in a variety of spice and coated with chickpea flour and then fried
Aloo Tikki
$10.00
Potato patty garnished with a chickpea curry garnished with onion, tomato, various chutneys and yogurt
Hara Bhara Kabab
$12.00
(6pcs)
Pattie made with fresh spinach, potatoes, various spices and paneer cheese which is fried
Dosas
Plain Butter Dosa
$12.00
Thin crispy crepe cooked in butter served with sambar and chutneys
Masala Dosa
$14.00
Thin crispy crepe filled with potatoes served with sambar and chutneys
Mysore Masala Dosa
$15.00
Thin crispy crepe filled with potatoes covered in Mysore chutney served with sambar and chutneys
Paneer Masala Dosa
$16.00
Thin crispy crepe filled with paneer cheese served with sambar and chutney
Chicken Masala Dosa
$17.00
Thin crispy crepe filled with chicken served with sambar and chutneys
Momos
STEAMED OR FRIED
Vegetarian Momo
$14.00
Dumplings filled with vegetables and Indian spices
Chicken Momo
$15.00
Dumplings filled with chicken and Indian spices
Paneer Momo
$16.00
Homemade steamed dumplings filled with paneer cheese and a mix of indian and chinese spices
Indian Street Food
Pani Puri
$11.00
Crispy sphere filled with a mixture of potato and spices and served with minty spiced water
Sev Batata Puri
$11.00
Wafers garnished with potato, chutneys, yogurt and sev
Vada Pav
$12.00
Potato ball coated with chick pea flour then fried and garnished with spices and chutneys and served in a soft bread
Batata Vada
$8.00
Potato ball coated with chick pea flour then fried and garnished with spices and chutneys
Pav Bhaji
$16.00
A rich puree of vegetable garnished with onions and coriander served with soft bread
Indo-Chinese Fusion - VEGETARIAN
Vegetarian Manchurian
$16.00
Vegetable ball fried then dunked in a sweet, tangy and salty sauce
Paneer Manchurian
$18.00
Pieces of homemade cheese, breaded and fried, coated in a sweet and tangy sauce
Vegetarian Hakka Noodles
$15.00
Stir-fried noodle dish with crunchy vegetables mixed with soya sauce and bold flavour of spices
Paneer 65
$16.00
Pieces of home cheese coated in flour and seasoned with Indian spices then garnished with mustard seeds and curry leaf
Paneer Chili
$18.00
Homemade cheese cubes coated in flour and seasoned with a rich soy sauce and peppers
Schezwan Fried Rice
$17.00
Fried rice with crunchy sautéed vegetables coated in schezwan sauce
Indo-Chinese Fusion - NON - VEGETARIAN
Chicken Lollipop
$18.00
Chicken wings coated in a mixture of Indian spices and Chinese sauces
Chicken Manchurian
$16.00
Pieces of chicken, breaded and fried, coated in a sweet and tangy sauce
Chicken Chili
$18.00
Pieces of chicken in flour and seasoned with rich soya and bell peppers
Chicken 65
$18.00
Pieces of homemade chicken coated in flour and seasoned with rich soya sauce and garnished with mustard seeds and curry leaves
Chicken fried rice
$16.00
Stir-fried rice, with finely chopped cabbage, carrots, green peppers and chicken, blended with
perfectly scrambled eggs.
perfectly scrambled eggs.
Schezwan Chicken Fried Rice
$17.00
Fried rice with crunchy sautéed vegetables coated in schezwan sauce.
Chicken Hakka Noodles
$17.00
Stir-fried noodles dish with crunchy vegetable and with chicken with aromatic ginger and garlic
Schezwan Chicken Noodles
$18.00
Stir-fried noodles dish with crunchy vegetable and chicken coated in a tangy spicy Schezwan sauce
Vegetarian Dishes
Mixed Vegetables
$12.00
Assortment of vegetables cooked in a gravy made from onion and tomato
Chana Masala
$12.00
Chickpeas cooked in a tomato and onion sauce with several spices
Daal Makhani
$12.00
Slow cooked lentils dish cooked with tomato and cream and aromatic spices
Tadka Daal
$12.00
Yellow lentils dish topped with aromatic oil infused with variety of spices
Palak Paneer
$13.00
Homemade cheese cooked in a creamy spinach gravy
Aloo Gobi
$13.00
Potato and cauliflower dish cooked with a variety of spices
Vegetarian Jalfreji
$13.00
Mixed vegetables including bell pepper cooked in a thick tomato based gravy with various spices
Shahi Paneer
$14.00
Homemade cheese cooked in a creamy gravy
Paneer Bhurji
$16.00
Crumbled homemade cheese sautéed with onions and tomato and aromatic spices
Paneer Lavabdar
$16.00
Homemade cheese cooked in rich, creamy, tangy sauce
Paneer Tikka Masala
$16.00
Home made cheese cooked in traditional clay oven then served in a spicy and creamy sauce
Gujarati Dishes
Only available on Saturday and Sunday
Khaman Dhokla
$12.00
Savory cake made with fermented lentil batter, steamed and garnished with mustard seeds and coriander
Sev Khamani
$14.00
Tangy and soft khaman which is crushed and garnished with green chillies and sev
Fafda and Jalebi
$12.00
Crispy gram flour stick (Fafda) served with sweet, syrup-soaked spiral fritters (Jalebi)
Idla
$12.00
A steamed savory cake made with fermented batter rice flour, garnished with mustard seeds and coriander
Special Gujarati Thali
$24.00
An exquisite feast, with a selection of: two appetizers, two vegetable dishes, a lentil dish, rice, homemade pickle, crunchy papadum, and dessert. With roti
Chicken
Chicken Curry
$13.00
Chicken cooked in onion gravy with various spices
Butter Chicken
$15.00
Chicken cooked in creamy sauce enriched with butter
Chicken Saag
$15.00
Chicken simmered in a velvety spinach sauce
Chicken Jalfrezi
$16.00
Chicken cooked with stir-fried bell peppers in a thick tomato gravy
Chicken Korma
$16.00
Chicken cooked in a creamy yogurt sauce with aromatic spices
Chicken Tikka Masala
$18.00
Chicken cooked in a orange onion and tomato gravy with Indian spices
Chicken Lavabdar
$19.00
Chicken cooked in rich, creamy, tangy sauce
Lamb
Lamb Curry
$15.00
Lamb cooked in onion gravy with various spices
Lamb Korma
$17.00
Lamb cooked in a creamy yogurt sauce with aromatic spices
Lamb Saag
$17.00
Lamb simmered in a velvety spinach sauce
Lamb Chili
$18.00
Lamb dish with peppers and green chillies
Lamb Jalfrezi
$16.00
Lamb cooked with stir-fried bell peppers in a thick tomato gravy
Lamb Bhuna
$18.00
Lamb cooked in a rich thick onion gravy
Keema Masala
$22.00
Minced lamb cooked in a rich tomato and onion gravy with aromatic spices
Lamb Lavabdar
$20.00
Lamb cooked in rich, creamy, tangy sauce
Lamb Roganjosh
$20.00
Lamb cooked in a vibrant red curry with red chilies
Seafood
Fish Curry
$18.00
Fish simmered in coconut-infused sauce, harmonized with fragrant Indian spices and curry leaves
Shrimp Curry
$18.00
Shrimps cooked in onion gravy with various spices
Shrimp Saag
$18.00
Shrimps simmered in a velvety spinach sauce
Shrimp Korma
$18.00
Shrimps cooked in a creamy yogurt sauce with aromatic spices
Shrimp Chili
$18.00
Shrimp dish with peppers and green chillies
Shrimp Vindaloo
$18.00
Shrimp cooked in a spicy red sauce with potatoes
Shrimp Jalfrezi
$18.00
Shrimp cooked with stir-fried bell peppers in a thick tomato gravy
Butter Shrimp
$18.00
Shrimps cooked in creamy sauce enriched with butter
Tandoori
Tandoori Chicken Leg
$7.00
Chicken leg marinated in spices and cooked in a traditional Indian clay oven
Chicken Tikka
$17.00
Boneless chicken marinated and cooked in indian clay oven
Seekh Kabab
$19.00
Ground lamb molded onto skewers and cooked indian clay oven
Paneer Tikka
$19.00
Home made cheese marinated with various spices and cooked in an indian clay oven
Tandoori Shrimp
$24.00
Shrimp marinated in several spices and cooked in an indian clay oven
Gujarat House Special
$30.00
Special combination with tandoori shrimp, pieces of chicken tikka and pieces of seekh kabab served with salad and naan bread
Chicken Malai Tikka (Mild)
$20.00
Chicken marinated in a mild mixture of cream, yogurt, and herbs, then cooked in a traditional Indian clay oven
Pahadi Tikka
$20.00
Chicken marinated in a mixture of spices and green herbs and cooked in a traditional Indian clay oven
Tandoori Fish Tikka
$24.00
Salmon marinated with several spices and cooked in a traditional Indian clay oven
Rice & Biryani
Steamed Rice
$4.00
Steamed basmati rice
Pulao Rice
$6.00
Aromatic basmati rice cooked with green pea
Vegetable Biryani
$14.00
Basmati rice sautéed with vegetables, onions, and spices
Chicken Biryani
$16.00
Basmati rice sautéed with chicken, onions, and spices
Lamb Biryani
$18.00
Basmati rice sautéed with lamb, onions, and spices
Shrimp Biryani
$20.00
Basmati rice sautéed with shrimp, onions, and spices
Indian Bread
Naan
$3.00
Soft bread made from white flour prepared in a traditional Indian clay oven.
Garlic Naan
$4.00
Soft Indian bread baked in the tandoor and topped with fresh garlic
Tandoori Roti
$3.00
Traditional Indian bread made with whole wheat flour and baked in a tandoor oven
Lacha Paratha
$5.00
Multi-layered flatbread that is crispy on the outside and soft and buttery on the inside
Aloo Paratha
$5.00
Indian bread stuffed with spiced potatoes
Paneer Naan
$6.00
Soft Indian bread stuffed with fresh homemade paneer cheese
Salads
Green Salad
S
$5.00
L
$8.00
Side Orders
Papadum
$2.00
A thin, crunchy Indian snack, often made from lentil or rice flour, lightly seasoned with spices and roasted to
perfection.
perfection.
Dahi
$4.00
Homemade yogurt
Raita
$5.00
Homemade yogurt mixed with cucumbers, onions, tomatoes and spices.
Pickles
$4.00
Homemade pickle mix
Mango Chutney
$5.00
Sauce sucré et acidulée à base de mangue cru
Desserts
Gulab Jamun
$5.00
Des boules de pâte dorées trempées dans le sirop, farcies avec du khoya riche et crémeux.
Rasmalai
$6.00
Des disques de fromage spongieux trempés dans du lait sucré au safran et garnis de noix.
Shrikand
$5.00
Drinks
Soft Drinks
$3.00
Indian Soft Drinks
$4.00
Mango Juice
$4.00
Mango Lassi
$6.00
Sweet Lassi
$5.00
Salted Lassi
$4.00
Indian Tea
$5.00
Black Tea
$4.00
Vegetarian
Where Taste Meets Tradition
